This classic banana bread is moist, flavorful, and easy to make with simple pantry ingredients. It's the perfect way to use overripe bananas, creating a deliciously soft and slightly sweet loaf. Enjoy it as a breakfast treat, snack, or dessert with a cup of coffee or tea.
Prep time: 15 minutes
Cook: 50 minutes
Total: 1 hr 5 mins
To keep your bread moist, allow it to cool completely then wrap in a layer of plastic wrap and then store in a freezer size zip-top bag, or a large plastic container with a tight fitting lid. It will last on the counter for up to 3 days, or in the refrigerator for up to 6 days. Alternately, you can wrap and freeze for up to 2 months.
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